AN EXTRAORDNARY RICH OMEGA3 TREASURE: SACHA INCHI (focus on
the green bottle...)
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Here is a new email I got from Dr. Sears. I am happy to publish it on this website as
our family takes Sacha Inchi since 3 years now. 1-3 teespone per day and we succeed at
replacing our former dangerous cholesterol reducing drug.
So, here is the letter:
"Dear Georgina,
I trekked through the Amazon jungles in search of healing herbs. Instead, I found
something else: Sacha Inchi - the “super food” of the ancient Incas.
This oil - which comes from nuts, not fish - is incredibly healthy.
For starters, it has 48% omega-3 fatty acids by volume, making it one of the most
potent plant-based sources of omega-3s on the planet.
Here’s how Sacha Inchi stacks up:
Sacha Inchi has almost 500% more omega-3s than soybean oil.
In today’s world, you’re probably not getting enough of the right fats in your diet.
But you’re not alone. We all have the same problem.
Omega-3 and omega-6 fatty acids are essential to life. Your heart and brain depend on
them. But the natural levels of omega-3s in your food keep getting lower and lower.
That means you often end up with high levels of omega-6s and a lack of omega-3s. And
that causes inflammation, which is at the root of so many health concerns today.
Arthritis and heart disease just to name a few.
As is often true in nature, balance is essential. Your body needs both omega-3s and
omega-6s, but in the right ratios. For most of the time humans have been on Earth, we
ate foods that had omega-6s and omega-3s in the ratio of about 2:1.
Over the last 75 years, omega-6s in your diet have soared. Now the ratio is about 20:1.
The average American eats 10 times more omega-6s than is healthy. The main sources of
these inflammatory omega-6s are vegetable oils and processed foods.
When you compare the omega-6 to omega-3 ratios of today’s most popular oils, there are
real problems. Just take a look at these ratios:
Corn Oil 46:1 - For every gram of omega-3s you get in corn oil, there’s 46 grams of
omega-6s. That’s certainly not the 2:1 ratio you need to stay healthy!
Safflower Oil 74:0 - Safflower oil has high amounts of omega-6 fatty acids … and no
omega-3s.
Sesame Oil 137:1 - Sesame oil has 137 times more omega-6s than omega-3s!
Ratio of Omega 6 Fatty Acids to
Omega 3 Fatty Acids in Cooking Oils
Per 100 grams oil
Omega 6 Omega 3 Ratio
Corn Oil 53.52g 1.16g 46:1
Palm Oil 9.1g .2g 45:1
Safflower Oil 74.6g 0g 74:0
Sesame Oil 41.3g .3g 137:1
Sunflower Oil 65.7g 0g 65:0
Sacha Inchi 37.5g 50g .75:1
Sources: www.thepaleodiet.com;www.alsearsmd.com
Sacha Inchi has .75 grams of omega-6s for each gram of omega-3s. All you need is one
spoonful to get the right balance of omega-6s and omega-3s.
Before I discovered Sacha Inchi, flaxseed oil was everyone’s first choice for a
plant-based source of omega-3s. Everyone raves about how “healthy” flaxseed oil is for
you.
But here’s something about flaxseed oil you’ll probably never hear from the mainstream
media. It’s isn’t as “natural” - or even as healthy - as you might think.
Flaxseed oil is heavily processed. It’s not even close to being “pure and natural.”
Plus, flaxseed oil has no antioxidants, so it doesn’t have the anti-aging power Sacha
Inchi does. And flaxseed oil goes rancid easily - even when kept cool.
Sacha Inchi oil is different:
It’s 100% pure
It’s 100% natural
It’s highly digestible
It’s one of the richest sources of plant-based omega-3s in the world
It’s a rich source of total essential fatty acids (EFAs)
It’s a rich source of the antioxidants vitamin A and vitamin E, which help rid the body
of harmful toxins. Antioxidants are what helps preserves Sacha Inchi oil.
Sacha Inchi is easy to use. Add it to salads, meats or vegetables. Add some salt and
dip your bread in it… the possibilities are endless. Or just take a spoonful of it a
day.
You won’t have to force yourself to take it. In fact, you’ll probably find yourself
looking for new ways to add it to your daily routine. I know my family does. The first
time I brought some back from Peru it disappeared in 48 hours.
I just received a new shipment of Sacha Inchi. It arrived at the port of Miami only
days ago. It's ready for you right now."
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